Pasta Meaning

UK /ˈpɑːstə/
US /ˈpæstə/
Word Definition
pasta meaning

Pasta Definition & Usage

noun

Pasta refers to a variety of Italian dishes made from dough, typically consisting of durum wheat and water, and sometimes including egg. Pasta comes in many shapes and sizes, including spaghetti, penne, fusilli, and ravioli, and is often served with a sauce or in soups.

Examples

  • "For dinner, we had a delicious plate of pasta with marinara sauce and garlic bread."
  • "She made a fresh batch of homemade pasta from scratch using a rolling pin."
  • "Pasta is a staple in Italian cuisine and is served in many different forms across the world."
  • "He ordered a large bowl of spaghetti pasta, hoping to satisfy his hunger after the long hike."
  • "They enjoyed a creamy fettuccine alfredo pasta at the new Italian restaurant downtown."

Cultural Context

Pasta originated in Italy, where it became a central element of the national cuisine. It is often paired with sauces made from tomatoes, olive oil, garlic, and various meats or vegetables. The development of different pasta shapes and types has been integral to Italian regional identities. Pasta is now a global food, celebrated for its variety and flexibility in cooking.

A Pasta Feast

Story

A Pasta Feast

Maria had just finished a long day of work and was eager to unwind. She had always loved pasta, and tonight was no exception. In the kitchen, the smell of boiling water mixed with the faint aroma of garlic sautéing in olive oil. As the pasta gently swirled in the pot, she thought back to her childhood when her grandmother would make homemade pasta every Sunday. It was a family tradition that she still held dear. This evening, Maria had decided to experiment with a new recipe. She had found a box of penne pasta at the store and planned to pair it with a simple tomato basil sauce. The thought of the delicious dish made her smile. As she stirred the sauce, she thought, *A plate of pasta always feels like home.* As the dish came together, Maria set the table for two, even though she would be dining alone tonight. Her partner, Luca, would be home late from work, but he loved pasta just as much as she did. He always appreciated her cooking, especially when she made one of his favorite pasta dishes – creamy fettuccine Alfredo. Maria decided to leave the penne for herself tonight and save the fettuccine for Luca’s return. The sound of the door opening interrupted her thoughts. It was Luca, who had just come in from work. His eyes immediately lit up at the sight of the pasta on the table. "Smells amazing, Maria! Is that homemade sauce?" he asked, his voice full of excitement. She nodded, laughing, and they sat down together. As they twirled their pasta around their forks, Luca asked, "Do you ever get tired of eating pasta so often?" Maria smiled. "Never. Pasta is timeless. It reminds me of my childhood and brings me joy every time I eat it." The evening passed with laughter, love, and the comforting embrace of pasta, a dish that both Maria and Luca held close to their hearts, no matter how many times they ate it.

A Pasta Feast