Wheat Meaning
Wheat Definition & Usage
A cereal plant (Triticum) cultivated for its grain, a staple food worldwide.
Examples
- "Wheat is the main ingredient in bread, pasta, and many baked goods."
- "Farmers planted wheat in the early spring to ensure a good harvest by summer."
- "The wheat fields stretched for miles, golden and ripe under the summer sun."
- "After the wheat was harvested, it was stored in silos to be milled into flour."
- "Wheat is one of the oldest domesticated crops, with a history dating back over 10,000 years."
The edible seed of the wheat plant, commonly ground into flour for baking or cooking.
Examples
- "The miller ground the wheat into flour, ready for the baker's use."
- "Wheat berries are the whole, unprocessed grains that can be cooked like rice."
- "He mixed the wheat with water to create dough for the bread."
- "The recipe calls for whole wheat flour, which is healthier than refined flour."
- "In some cultures, wheat grains are toasted and eaten as a breakfast cereal."
To be 'as good as wheat' means to be highly valued or prized.
Examples
- "After her brilliant presentation, she was considered as good as wheat in the company."
- "He may not have a flashy personality, but he's as good as wheat when it comes to hard work."
- "She’s a dependable friend; always there when you need her, like the wheat in a farmer's field."
- "Their ideas were as valuable as wheat during the economic crisis."
- "In this business, hard work is as good as wheat—it's essential."
Cultural Context
Wheat is one of the oldest domesticated crops in human history, playing a central role in the development of agriculture, especially in the Fertile Crescent. Over millennia, wheat has spread across the globe, becoming a staple food in many cultures.
The Wheat Fields of Harvest
Story
The Wheat Fields of Harvest
In the quiet village of Greenfield, the harvest season had arrived, and the wheat fields were ready for picking. John, a third-generation farmer, stood on the edge of his land, surveying the golden expanse stretching to the horizon. The wheat had been carefully nurtured through the harsh spring rains, and now, under the late summer sun, it was finally time to reap the rewards. 'Your grandfather would have been proud,' his daughter, Emma, said, stepping up beside him. She was just as passionate about farming as her father, though her interest often leaned towards sustainable practices. 'The wheat is as good as we hoped. It will make excellent flour.' John smiled, feeling a warmth in his chest. 'We’ve grown a lot over the years. I remember when we barely had enough to make bread for the winter.' He walked into the field, running his fingers through the stalks, feeling the grain’s weight, its promise of sustenance. The wheat was not just a crop to John; it was the lifeblood of his family and the heart of the village. As they harvested the wheat, Emma looked out at the neighboring field, where another family’s crop had been less successful this year. 'Not everyone’s wheat is as good as ours,' she said. 'But I hope next year will be better for them.' John nodded, wiping sweat from his brow. 'That’s the way of farming, kid. Some years, the wheat stands tall. Other years, it’s a struggle. But we press on.' Later that evening, they gathered around the dinner table, fresh bread made from their wheat filling the room with its warm, yeasty aroma. The family sat together, the bread as golden as the fields they’d just harvested, grateful for another year of abundance. And outside, under the twilight sky, the wheat fields stood quiet and still, awaiting the next season’s cycle. In Greenfield, wheat was not just a crop; it was a symbol of resilience, of sustenance, and of a life well-lived.
