Dough Meaning
Dough Definition & Usage
A thick, soft mixture of flour, water, and other ingredients, typically used as a base for bread, pastry, or other baked goods.
Examples
- "She kneaded the dough until it was smooth and elastic."
- "The dough was left to rise in a warm place for an hour."
- "The baker shaped the dough into loaves before placing it in the oven."
- "After adding the yeast, the dough began to bubble and rise."
- "He rolled out the dough to make pizza crust."
Money, often used in a casual or colloquial context.
Examples
- "I need to make some dough to pay my rent this month."
- "He spent all his dough on a new car."
- "They're raking in the dough with their new business venture."
- "She’s always looking for ways to make more dough."
- "I don’t have enough dough to go out tonight."
The cash or financial resources needed to succeed or complete a goal, particularly in the context of business or personal success.
Examples
- "Getting that contract was a big move, but it takes dough to keep it going."
- "If you want to launch a startup, you’ll need some serious dough to get started."
- "She’s got the dough to make her dreams come true."
- "Without enough dough, the project might fall apart."
- "They secured the dough they needed for the new store."
Cultural Context
Dough has been a key component in many food traditions across the world, especially in the making of bread and pastries. The slang term for money likely originated from the association of 'dough' with the preparation of bread—something that takes effort, patience, and resources.
The Dough That Makes It All Possible
Story
The Dough That Makes It All Possible
Emma had always been passionate about baking. As she stood in her warm kitchen, kneading the dough for a batch of fresh bread, the aroma of flour and yeast filled the air. It was a simple recipe—just flour, water, and yeast—but it never failed to remind her of her childhood. Her grandmother used to make the best bread, and Emma had spent hours by her side, watching her knead the dough with love and precision. But Emma's life had changed recently. After years of working in a corporate job, she had decided to open her own bakery. It wasn't an easy decision. She needed dough—not just the kind for bread, but actual money to invest in the bakery, buy equipment, and secure a location. She was nervous. It was a huge risk, but the dream of turning her passion for baking into a business was too strong to ignore. She rolled the dough into small balls and set them aside, letting them rise. Her mind drifted back to the early days of her business. The first few months had been a struggle. She didn't have enough dough to keep things running smoothly, and sometimes it felt like the financial pressure would crush her. But slowly, customers began to take notice. The bakery’s specialty breads—made with the finest dough—became a hit in the local community. One afternoon, her old friend Sarah walked into the bakery. "How’s it going?" Sarah asked with a smile. "I’ve got the dough, both literally and figuratively," Emma replied, gesturing to the freshly baked loaves on the counter. "This business is finally taking off." "That’s awesome! I knew you could do it," Sarah said. "All that hard work is paying off." As they chatted, Emma realized that the journey had been difficult, but the dough she had worked with, both in her kitchen and in her financial investments, had led her to success. She had built something from scratch, just like the dough she kneaded every morning. In the end, Emma's dream had become a reality. Her bakery was thriving, and the dough—both the cash and the bread—was flowing. It was a reminder that sometimes, it takes a little time, patience, and a lot of dough to make things happen.
Related Words
