Flavor Meaning
Flavor Definition & Usage
The characteristic taste or smell of a food or drink.
Examples
- "The flavor of the soup was rich and comforting, with hints of garlic and thyme."
- "I love the flavor of freshly squeezed orange juice, so tangy and sweet."
- "The cake had a subtle vanilla flavor that complemented the chocolate frosting."
- "This tea has a delicate flavor, not too strong, but refreshing and floral."
- "The grilled vegetables had a smoky flavor that made them irresistible."
A distinctive quality or characteristic of something, such as an atmosphere, experience, or personality.
Examples
- "The novel had a nostalgic flavor, evoking memories of childhood summers."
- "His speech had a political flavor, although he tried to keep it neutral."
- "The conversation took on a humorous flavor as they shared funny stories from their past."
- "There was a European flavor to the restaurant, with its rustic décor and Mediterranean dishes."
- "Her attitude toward the project had a serious flavor, showing she meant business."
To add a distinctive taste, smell, or quality to something.
Examples
- "She flavored the salad with a dash of lemon juice and olive oil."
- "The chef carefully flavored the broth with fresh herbs to bring out the richness."
- "You can flavor the cake batter with almond extract for a unique twist."
- "The drink was flavored with a hint of mint and lime."
- "The dish was flavored with a blend of spices that made it both spicy and aromatic."
Cultural Context
Flavor is a fundamental concept in both culinary and cultural contexts. It has deep roots in human experiences, from the ancient use of herbs and spices to modern gastronomic trends. The combination of taste and smell, along with texture and temperature, creates an immersive sensory experience that is central to food culture worldwide.
The Flavor of Memory
Story
The Flavor of Memory
Ella had always been sensitive to flavors—perhaps more so than most. A small bite of chocolate could transport her to a rainy afternoon in Paris, while the smell of a freshly baked loaf of bread reminded her of her grandmother’s kitchen. Today, she was in the bustling market square, where the air was rich with the flavors of street food and spices. She paused at a stall selling spicy kebabs and ordered one, savoring the smoky flavor as it hit her tongue. 'Oh, this reminds me of my summer in Istanbul,' she said to the vendor, a twinkle in her eye. The vendor smiled knowingly, 'Yes, the flavor of this kebab is very much like the ones we make back home.' As she continued to walk through the market, she noticed the flavor of the whole place—a mix of sweet, savory, and spicy aromas blending into a perfect harmony. Ella couldn’t help but smile. It wasn’t just the food that had flavor; it was the air, the culture, the people. Everything seemed to have its own distinct flavor, a quality that was both unique and familiar. Later that afternoon, she sat with her friends in a café, sipping a cup of Turkish coffee. 'This coffee has a flavor,' she said, 'deep and intense, like the conversations we’re having.' Her friend raised an eyebrow, 'You always find the flavor in things, don’t you?' Ella chuckled, 'I guess I do.' The evening wrapped up with laughter and stories, the flavor of their time together lingering long after the last sip of coffee had been taken. In the end, it was clear that flavor was not just about taste—it was about the essence of moments, people, and memories, all mixed together into something unforgettable.
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