Dessert Meaning
Dessert Definition & Usage
A sweet course typically eaten at the end of a meal.
Examples
- "For dessert, we had chocolate mousse and fresh berries."
- "She always looks forward to the dessert at family dinners."
- "The restaurant’s dessert menu includes exotic options like matcha tiramisu."
- "After the main course, they served a delicate fruit tart for dessert."
- "I’m too full for dessert, but I’d love some coffee."
A pleasurable or satisfying ending to something.
Examples
- "That concert was the dessert of my day—so uplifting!"
- "The vacation was a dessert after a stressful year of work."
- "He considered the weekend trip to Paris the dessert of his European vacation."
- "The final chapter of the novel felt like a perfect dessert, wrapping everything up beautifully."
- "A cozy night at home is the dessert of a long week."
Cultural Context
Dessert, as a concept, has its roots in the French word 'desservir,' meaning 'to clear the table.' Historically, desserts were served after the main course to cleanse the palate. Today, they are a universal part of the dining experience in many cultures, though the specific dishes can vary significantly.
The Sweet End
Story
The Sweet End
Maria had always loved hosting dinner parties. Tonight, she had invited a small group of friends over for a homemade Italian feast, complete with pasta, roasted vegetables, and a special seafood risotto. After the main course, everyone sat back, content and full, as she brought out the grand finale—her signature dessert: a towering chocolate fondue set, surrounded by strawberries, marshmallows, and bits of cake for dipping. As they dipped fruit into the smooth chocolate, Maria smiled. Dessert was always her favorite part of the evening. Not only did it bring joy, but it provided the perfect end to the night. The laughter around the table, the stories shared, and the delightful little bites of chocolate and cake felt like the 'dessert' of their gathering—a satisfying, sweet conclusion to a wonderful time. Later, as the evening wound down, one of her friends, Carla, commented, 'That fondue was incredible—just the perfect dessert to finish off such a fantastic meal.' Maria agreed, but to her, the dessert was more than just a course. It was the embodiment of everything she cherished about hosting: bringing people together, creating memories, and sharing in simple pleasures. The next day, as she sipped coffee and reflected on the night, Maria felt a deep sense of satisfaction. The dinner had been a success, but the dessert—the conversation, the laughter, the connections—that was the cherry on top. A dessert for the soul, she thought. And so, dessert remained, in every sense, the sweetest part of life.
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